Bilona A2 Gir Cow Ghee is crafted using premium ingredients, including milk from indigenous cow breeds such as Gir and Badri cows. These cows produce milk with higher fat content, enhancing the ghee's richness and nutritional value. The sourcing of high-quality milk and other ingredients adds to the cost of Bilona A2 Gir Cow Ghee.

Ziva Organiko’s A2 Bilona ghee is the purest ghee available in the market. Using the traditional Bilona method, they have maintained the taste & purity. Highly recommended!

Traditionally, bilona ghee is made by churning curd (yoghurt) to produce butter, which is then used to make ghee. The beneficial bacteria and nutrients inherent in curd are preserved by this method.

Bilona ghee is the one that is made by churning the curd. While the regular ghee is made by collecting malai or cream of milk, which is slow-cooked till reddish-brown precipitate separates from the golden ghee. 

The curd that has been formed in the earthen pots is churned using a wooden churner called Bilona. This is a quite lengthy process where it is churned clockwise and anti-clockwise, till the butter is separated from the buttermilk. If you face difficulty in this step, adding cold water is recommended.

Bilona ghee is made by churning curd (yoghurt) to produce butter, which is then used to create ghee. The beneficial bacteria and nutrients inherent in curd are preserved by this method.

It helps maintain a good immune system and combat diseases. Bilona ghee is high in fat-soluble vitamins including A, D, E, and K, which aid in the immune system function. These vitamins aid in better development of heart and brain functions along with good bone growth.

Out of all the ways to generate A2 Ghee, the Bilona Process is the one that produces Ghee that is 100% pure and healthful. The Ghee is made from A2 milk and is entirely made by hand, without the use of any equipment. A2 Desi Gir Cow Ghee is incredibly simple to digest, making it a great option for people of all ages.

The nutritional content of Bilona ghee is higher than that of industrial ghee. It has more vitamins, antioxidants, omega-3 fatty acid DHA, omega-6, and Monounsaturated Fatty Acids (MUFA).

Cow ghee is preferable to buffalo ghee. Cow ghee is better as it has carotene vitamin A, which is good for eye and brain function. It is good for digestion and has antibacterial, antifungal and antioxidant properties. Buffalo ghee has more fats and calories as compared to cow ghee.