For centuries, A2 ghee, a clarified butter revered for its rich flavour and health benefits, has held a special place in Indian cuisine. But what truly sets premium A2 ghee apart is the meticulous method used in its creation: the Bilona method. This traditional process, passed down through generations, is not just about clarification; it's an art form that unlocks the full potential of A2 milk, yielding a superior ghee experience.