<p class="MsoNormal"><span lang="EN-IN" style="font-size:12.0pt;line-height:107%;
font-family:&quot;Calibri&quot;,sans-serif"><span style="color: rgb(0, 0, 0);">Traditionally, bilona ghee is made by
churning curd (yoghurt) to produce butter, which is then used to make ghee. The
beneficial bacteria and nutrients inherent in curd are preserved by this
method.</span><o:p></o:p></span></p>