<p class="MsoNormal"><span lang="EN-IN" style="font-size:12.0pt;line-height:107%;
font-family:&quot;Calibri&quot;,sans-serif"><span style="color: rgb(0, 0, 0);">Bilona ghee is the one that is made by
churning the curd. While the regular ghee is made by collecting malai or cream
of milk, which is slow-cooked till reddish-brown precipitate separates from the
golden ghee.&nbsp;</span><o:p></o:p></span></p>