<h2 style="text-align: left; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><span lang="EN-IN" style="font-family:Poppins;
mso-bidi-font-family:Poppins;color:#1F1F1F">Understanding the Traditional Bilona
Method’s Role in Crafting Premium A2 Cow Ghee</span></h2><h2 style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><p style="text-align: left; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><span lang="EN-IN" style="font-size:14.0pt;
font-family:Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F">For centuries,
A2 ghee, a clarified butter revered for its rich flavour and health benefits,
has held a special place in Indian cuisine. But what truly sets premium A2 ghee
apart is the meticulous method used in its creation: the Bilona method. This
traditional process, passed down through generations, is not just about clarification;
it's an art form that unlocks the full potential of A2 milk, yielding a
superior ghee experience.<o:p></o:p></span></p>

</h2><h3 style="text-align: left; text-indent: 0cm; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><b><span lang="EN-IN" style="font-size:14.0pt;line-height:109%;font-family:
Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F">The Essence of A2 Milk<o:p></o:p></span></b></h3><h2 style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">

<p style="text-align: left; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><span lang="EN-IN" style="font-size:14.0pt;
font-family:Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F">A2 milk comes
from cows that naturally produce only the A2 type of beta-casein protein. Some
individuals find A2 milk easier to digest compared to regular cow's milk, which
contains both A1 and A2 beta-casein. This perceived digestibility is a key
reason behind the growing popularity of A2 ghee.<o:p></o:p></span></p>

</h2><h3 style="text-align: left; text-indent: 0cm; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><b><span lang="EN-IN" style="font-size:14.0pt;line-height:109%;font-family:
Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F">The Bilona Method: A
Step-by-Step Journey<o:p></o:p></span></b></h3><h2 style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">

<p style="text-align: left; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><span lang="EN-IN" style="font-size:14.0pt;
font-family:Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F">The Bilona
method is a labour of love, prioritizing slow churning and natural processes
over shortcuts. Here's a glimpse into this time-tested journey:<o:p></o:p></span></p>

<p style="text-align: left; margin-left: 0cm; text-indent: -18pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><!--[if !supportLists]--><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-fareast-font-family:Poppins;
mso-bidi-font-family:Poppins;color:#1F1F1F">1.<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;"> </span></span><!--[endif]--><strong><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-bidi-font-family:
Poppins;color:#1F1F1F">Curd Formation:</span></strong><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-bidi-font-family:Poppins;
color:#1F1F1F"> A2 milk is first curdled using natural cultures, like yogurt.
This allows the milk solids to separate from the liquid whey.<o:p></o:p></span></p>

<p style="text-align: left; margin-left: 0cm; text-indent: -18pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><!--[if !supportLists]--><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-fareast-font-family:Poppins;
mso-bidi-font-family:Poppins;color:#1F1F1F">2.<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;"> </span></span><!--[endif]--><strong><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-bidi-font-family:
Poppins;color:#1F1F1F">Slow Churning:</span></strong><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-bidi-font-family:Poppins;
color:#1F1F1F"> The curd is then gently churned by hand or using a traditional
wooden churner. This slow churning preserves the delicate milk fats and avoids
denaturation, a process that can affect the quality and taste of the final
product.<o:p></o:p></span></p>

<p style="text-align: left; margin-left: 0cm; text-indent: -18pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><!--[if !supportLists]--><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-fareast-font-family:Poppins;
mso-bidi-font-family:Poppins;color:#1F1F1F">3.<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;"> </span></span><!--[endif]--><strong><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-bidi-font-family:
Poppins;color:#1F1F1F">Butter Formation:</span></strong><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-bidi-font-family:Poppins;
color:#1F1F1F"> With persistent churning, the fat particles clump together,
forming makhan (butter). This step is crucial, as Bilona ghee is made solely
from butter derived from A2 curd, not cream.<o:p></o:p></span></p>

<p style="text-align: left; margin-left: 0cm; text-indent: -18pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><!--[if !supportLists]--><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-fareast-font-family:Poppins;
mso-bidi-font-family:Poppins;color:#1F1F1F">4.<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;"> </span></span><!--[endif]--><strong><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-bidi-font-family:
Poppins;color:#1F1F1F">Heating and Clarification:</span></strong><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-bidi-font-family:
Poppins;color:#1F1F1F"> The makhan is then heated gently over a low flame.
Unlike commercial methods that employ high heat, the Bilona method relies on
slow heating to allow the water content to evaporate naturally. This low-heat
approach prevents scorching and ensures the ghee retains its distinctive aroma
and flavour.<o:p></o:p></span></p>

<p style="text-align: left; margin-left: 0cm; text-indent: -18pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><!--[if !supportLists]--><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-fareast-font-family:Poppins;
mso-bidi-font-family:Poppins;color:#1F1F1F">5.<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;"> </span></span><!--[endif]--><strong><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-bidi-font-family:
Poppins;color:#1F1F1F">Separation and Resting:</span></strong><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-bidi-font-family:Poppins;
color:#1F1F1F"> As the water evaporates, milk solids settle at the bottom of
the pan, separating from the clarified butterfat. This clarified butterfat is
the essence of Bilona ghee.<o:p></o:p></span></p>

<p style="text-align: left; margin-left: 0cm; text-indent: -18pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><!--[if !supportLists]--><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-fareast-font-family:Poppins;
mso-bidi-font-family:Poppins;color:#1F1F1F">6.<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;"> </span></span><!--[endif]--><strong><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-bidi-font-family:
Poppins;color:#1F1F1F">Storage:</span></strong><span lang="EN-IN" style="font-size:14.0pt;font-family:Poppins;mso-bidi-font-family:Poppins;
color:#1F1F1F"> After cooling, the Bilona ghee is stored in airtight
containers, preserving its freshness and unique qualities.<o:p></o:p></span></p>

</h2><h3 style="text-align: left; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><span lang="EN-IN" style="font-size:14.0pt;
line-height:109%;font-family:Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F">Beyond
Clarification: The Bilona Advantage<o:p></o:p></span></h3><h2 style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">

<p style="text-align: left; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><span lang="EN-IN" style="font-size:14.0pt;
font-family:Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F">The Bilona
method goes beyond simply separating fat from milk solids. Here's how it
elevates the quality of A2 ghee:<o:p></o:p></span></p>

<p style="text-align: left; margin-left: 0cm; text-indent: -18pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><!--[if !supportLists]--><span lang="EN-IN" style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#1F1F1F">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span></span><!--[endif]--><strong><span lang="EN-IN" style="font-size:14.0pt;
font-family:Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F">Superior Taste
and Aroma:</span></strong><span lang="EN-IN" style="font-size:14.0pt;font-family:
Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F"> The slow and gentle heating
process preserves the natural flavours and aroma of A2 milk, resulting in a
richer, nuttier taste compared to commercially produced ghee.<o:p></o:p></span></p>

<p style="text-align: left; margin-left: 0cm; text-indent: -18pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><!--[if !supportLists]--><span lang="EN-IN" style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#1F1F1F">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span></span><!--[endif]--><strong><span lang="EN-IN" style="font-size:14.0pt;
font-family:Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F">Enhanced
Nutritional Value: </span></strong><span lang="EN-IN" style="font-size:14.0pt;
font-family:Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F">Bilona ghee is
believed to retain more essential vitamins and antioxidants due to the low-heat
processing, making it a potentially more nutritious option.<o:p></o:p></span></p>

<p style="text-align: left; margin-left: 0cm; text-indent: -18pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><!--[if !supportLists]--><span lang="EN-IN" style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#1F1F1F">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span></span><!--[endif]--><strong><span lang="EN-IN" style="font-size:14.0pt;
font-family:Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F">Improved
Digestibility:</span></strong><span lang="EN-IN" style="font-size:14.0pt;
font-family:Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F"> A2 ghee
produced using the Bilona method is thought to be easier to digest for those
with sensitivities to A1 beta-casein.<o:p></o:p></span></p>

<p style="text-align: left; margin-left: 0cm; text-indent: -18pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><!--[if !supportLists]--><span lang="EN-IN" style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#1F1F1F">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span></span><!--[endif]--><strong><span lang="EN-IN" style="font-size:14.0pt;
font-family:Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F">Artisanal
Craft:</span></strong><span lang="EN-IN" style="font-size:14.0pt;font-family:
Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F"> The Bilona method
represents a dedication to traditional practices and a commitment to quality
over quantity.<o:p></o:p></span></p>

<p style="text-align: left; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><span lang="EN-IN" style="font-size:14.0pt;
font-family:Poppins;mso-bidi-font-family:Poppins;color:#1F1F1F">In conclusion,
understanding the Bilona method is key to appreciating the unique qualities of
premium A2 ghee. It's a testament to the power of tradition and its ability to
create a culinary product that is both delicious and potentially beneficial for
health. So, the next time you reach for a jar of A2 ghee, consider the Bilona
method behind it – a process that transforms A2 milk into a golden treasure.<o:p></o:p></span></p></h2>