<p class="MsoNormal"><span lang="EN-IN" style="font-size:12.0pt;line-height:107%;
font-family:&quot;Calibri&quot;,sans-serif"><span style="color: rgb(0, 0, 0);">The curd that has been formed in the earthen
pots is churned using a wooden churner called Bilona. This is a quite lengthy
process where it is churned clockwise and anti-clockwise, till the butter is
separated from the buttermilk. If you face difficulty in this step, adding cold
water is recommended.</span><o:p></o:p></span></p>